Research Progress of Foods Preservation Using Combination with High Hydrostatic Pressure

doi:10.3969/j.issn.1673-1689.2005.01.024

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Research Progress of Foods Preservation Using Combination with High Hydrostatic Pressure
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                        10.3969/j.issn.1673-1689.2005.01.024
                    
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High hydrostatic pressure processing is a nonthermal preservation used in food industry. Combining high hydrostatic pressure with other food preserving techniques such as heat, pH, antimicrobials, modified atmosphere packaging, carbon dioxide, pulsed elec

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ZHANG Ming, FANG Zhong-xiang. Research Progress of Foods Preservation Using Combination with High Hydrostatic Pressure[J]. Journal of Food Science and Biotechnology,2005,24(1).

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