Effects of Mixture of Argon and Xenon Treatments on Preservation of Asparagus Spear
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

TS255.3 S968.315.1

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Inert gases form clathrate hydrates when dissolved in water, astrict the activity of water molecule, prolong the store of fruits and vegetables. The physiological and physical properties of asparagus spear were studied after treated by mixtures of argon a

    Reference
    Related
    Cited by
Get Citation

ZHAN Zhong-gang, ZHANG Min, AN Jian-shen. Effects of Mixture of Argon and Xenon Treatments on Preservation of Asparagus Spear[J]. Journal of Food Science and Biotechnology,2005,24(2).

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code

Copy Right:Editorial Board of Journal of Food Science and Biotechnology

Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode:214122

Phone:0510-85913526  E-mail:xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website