Emulsion Properties of Flaxseed Gum
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S563.2

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    Abstract:

    Emulsion properties of flaxseed gum were studied in this paper.The results showed that emulsion stability of flaxseed gum was affected by concentration,dissolution temperature,emulsion temperature,storage temperature and oil concentration.Emulsion stabili

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CHEN Hai-hua, XU Shi-ying. Emulsion Properties of Flaxseed Gum[J]. Journal of Food Science and Biotechnology,2006,25(1).

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