TS255.3
ZHANG Heng. Evaluation of Vegetable Fresh Preservation Effect Based on the Fuzzy Mathematical Theory[J]. Journal of Food Science and Biotechnology,2006,25(1).
CopyCopy Right:Editorial Board of Journal of Food Science and Biotechnology
Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode:214122
Phone:0510-85913526 E-mail:xbbjb@jiangnan.edu.cn
Supported by:Beijing E-Tiller Technology Development Co., Ltd.