Study on Removal of Protein from Sweet Potato Glycoprotein
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    Abstract:

    The technology and condition of removing protein from sweet potato glycoprotein were developed using Sevage method.The best operating condition was determined by experiments of single factor.Major factors affecting the removal rate were determined by the

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ZHAO Mei, DING Xiao-lin. Study on Removal of Protein from Sweet Potato Glycoprotein[J]. Journal of Food Science and Biotechnology,2006,25(1).

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