Effect of Different Drying methods on the Quality Changes of the Granular Fruits and Vegetables

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Effect of Different Drying methods on the Quality Changes of the Granular Fruits and Vegetables
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In this paper,the quality changes of the granular fruits and vegetables dried by vacuum microwave drying,freeze drying,hot air drying and combined hot air-vacuum microwave drying were investigated,and the quality parameters were compared on the basis of V

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HU Qing-guo, ZHANG Min, DU Wei-hua, SUN Jin-cai. Effect of Different Drying methods on the Quality Changes of the Granular Fruits and Vegetables[J]. Journal of Food Science and Biotechnology,2006,25(2).

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