Respiration Rate Measurement and Mathematical Modelling for Pea
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TS205 TS206

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    Abstract:

    The measurement and mathematical modelling of respiration rate are the base for modified atmosphere packaging of fresh fruits and vegetables.The respiration rate of pea was measured by the close system method and the permeable system method.The parameters

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LU Li-xin, TAO Ying. Respiration Rate Measurement and Mathematical Modelling for Pea[J]. Journal of Food Science and Biotechnology,2006,25(2).

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