Progress of New Food Drying Technology
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S37

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    Abstract:

    The technological characteristics of various drying methods were formulated in this work.Meanwhile,this study introduced current research and application of various drying methods both inland and outland.Finally,the existing problems and application prosp

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ZHANG Min, Zhang Peng. Progress of New Food Drying Technology[J]. Journal of Food Science and Biotechnology,2006,25(2).

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