Rheological Mechanisms and Measurements of Stickiness in Food/Dough System
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TS213.2

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    Abstract:

    The studies of mechanism and measurement of food/dough stickiness have been one of the frontier areas with great concern in the field of cereal chemistry and biotechnology research during past decades.The rheological mechanisms of dough stickiness,their c

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R. C. Hoseney, HUANG Wei-ning, JIA Chun-li, LI Xian-yu, R. C. Hoseney. Rheological Mechanisms and Measurements of Stickiness in Food/Dough System[J]. Journal of Food Science and Biotechnology,2006,25(2).

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