Optimization of Fermentation Conditions for Cutinase Production with a Mutant of Thermobifida fusca WSH03-11
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TQ920.6

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    Abstract:

    The effects of nutritional and environmental conditions on the production of cutinase by a mutant of Thermobifida fusca WSH03-11 were investigated in shaking flasks.Under the optimum fermentation conditions, the cutinase activity reached 10.1 U/mL,increas

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ZHANG Shou-liang, CHEN Jian, HUA Zhao-zhe, DU Guo-cheng. Optimization of Fermentation Conditions for Cutinase Production with a Mutant of Thermobifida fusca WSH03-11[J]. Journal of Food Science and Biotechnology,2006,25(5).

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