The Synthesis, Purity and Characterization of a Cool Flavor Precursor of Menthyl-β-D-Glycoside

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The Synthesis, Purity and Characterization of a Cool Flavor Precursor of Menthyl-β-D-Glycoside
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Abstract:

A novel aroma material,menthyl-b-D-glycoside(MGLY) was stereo-selective synthesis by the modified Koenigs-knorr method.In this study,an optimal reaction conditions was achieved based on the results from Reverse phase HPLC(RP-HPLC).And a high purity(99.2%)

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XIE Wan-cui, GU Xiao-hong, LUO Chang-rong, WANG Guang-yu, TANG Jian. The Synthesis, Purity and Characterization of a Cool Flavor Precursor of Menthyl-β-D-Glycoside[J]. Journal of Food Science and Biotechnology,2006,25(5).

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