Study on the Breeding of Mulberry Wine Yeast Strain
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Q939.97

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    Abstract:

    A yeast strain Y11 was screened from ripe mulberry fruits,leaves and orchard soil.It was superior to commercial dry yeast for grape wine in the initialization of fermentation and alcohol yield by sugar.The yeast could start alcohol fermentation quickly in

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ZHAO Xiang-jie, Xiao Geng-sheng, YANG Rong-ling, LIU Xue-ming, WU Ji-jun, TU Guo-quan. Study on the Breeding of Mulberry Wine Yeast Strain[J]. Journal of Food Science and Biotechnology,2007,26(1).

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