Study on Correlation of Bovine Milk Somatic Cell Counts and Indigenous Enzymes
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TS252.53

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    Abstract:

    In this study, the milk components SCC,NAGase, peroxidase, catalase, lipase, and FFA were analysed and compared 434 milk samples from 30 Holstein cows. The results showed that the SCC in summer were higher than that in winner and the SCC was highest in Se

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GUO Qi-hui, YUN Zhen-yu, LI Yan, SHAO Li-jun, YU Fei, YUN Zhan-you, ZHANG He-ping. Study on Correlation of Bovine Milk Somatic Cell Counts and Indigenous Enzymes[J]. Journal of Food Science and Biotechnology,2007,26(4).

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