• Article
  • | |
  • Metrics
  • |
  • Reference [37]
  • |
  • Related [20]
  • | | |
  • Comments
    Abstract:

    Food extrusion technology is a growing interesting research area and exhibit a hot of advantages in various processing technology,high yield,stable quality of product,extensive applicability of the raw material,when compared with that of the single-screw extrusion technology.This manuscript reviewed the application of twin-screw extrusion technology on the textured protein production,dietary fiber processing,immersion oil of food,instant food,high-protein grain food and candy processing,and the effects of twin-screw extruder on food nutrient composition.Also,the perspective of twin-screw extrusion technology in food industry was provided in this manuscript.

    Reference
    [1] 刘俊荣. 鱼肉蛋白质组织化方法的研究与应用 [J]. 大连水产学院学报, 1998(3):72-78.
    [2] 陈迎春. 食品高压加工设备及其应用(I) [J]. 包装与食品机械, 1999(3):30-32.
    [3] Liu S X, Peng M. Development of a new meat analog through twin-screw extrusion of defatted soy flour-lean pork blend [J]. Food Science and Technology International, 2005(6):463-472.
    [4] 王洪武, 周建国, 林炳鉴. 双螺杆挤压机工艺参数对组织蛋白的影响 [J]. 中国粮油学报, 2001(2):54-57.doi:10.3321/j.issn:1003-0174.2001.02.014.
    [5] 魏益民, 康立宁, 张波. 高水分大豆蛋白组织化生产工艺和机理分析 [J]. 农业工程学报, 2006, (10):193-197.doi:10.3321/j.issn:1002-6819.2006.10.043.
    [6] Alvarez V B, Smith D M, Morgan R G. Restructuring of mechanically deboned chicken and nonmeat binders in a twin-screw extruder [J]. Journal of Food Science, 1990(4):942-946.
    [7] Aoki K, Hara F Ohmichi. Textruization of surimi using a twin screw extruder [J]. Nippon Shokuhin Kogyo Gakkaishi, 1989.748-753.
    [8] Kitagawa M, Nishi K. Studies on the extrusion cooking of marine products:1.utilization of sardine with extrusion cook-ing [J]. Journal of Hokkaido Fisheries Experimental Station, 1987.151-168.
    [9] 王毳, 刘俊荣, 刘臣. 低值鱼蛋白组织化模拟食品的研究 [J]. 水产科学, 2008(1):17-19.doi:10.3969/j.issn.1003-1111.2008.01.005.
    [10] Keitaro Suzuki, Kenichi Ohtsubo. Bio-functional components in the processed pre-germinated brown rice by a twin-screw extruder [J]. Journal of Food Composition and Analysis, 2005.303-316.
    [11] Diaye S N, Rigal L. Extraction of hemicelluloses from poplar, populus tremuloides, using an extruder-type twin-screw reactor:a feasibility study [J]. Bioresource Technology, 1996.61-67.
    [12] 徐树来. 挤压技术加工膳食纤维的研究进展 [J]. 农机化研究, 2004(5):49-50.doi:10.3969/j.issn.1003-188X.2004.05.016.
    [13] 孙兰萍, 许晖. 挤压法制备米糠膳食纤维的研究 [J]. 食品工业科技, 2005(4):98-100.doi:10.3969/j.issn.1002-0306.2005.04.033.
    [14] Ph Evon, Vandenbossche V. Direct extraction of oil from sunflower seeds by twin-screw extruder according to an aqueous extraction process;Feasibility study and influence of operating conditions [J]. Industrial Crops and Products, 2007.351-359.
    [15] Amalia Kartika I, Pontalier P Y. Extraction of sunflower oil by twin screw extruder:Screw configuration and operating condition effects [J]. Bioresource Technology, 2006.2302-2310.
    [16] 侯传亮. 双螺杆挤压机在农产品加工中的应用 [J]. 农业装备与车辆工程, 2006(7):6-8.
    [17] Sumathi A, Ushakumari S R, Malleshi N G. Physico-chemical characteristics, nutritional quality and shelf-life of pearl millet based extrusion cooked supplementary foods [J]. International Journal of Food Sciences and Nutrition, 2007(5):250-362.
    [18] 王文贤, 刘学文, 谢永洪. 鸡肉-大米膨化食品双螺杆挤压工艺参数的优化研究 [J]. 农业工程学报, 2004(6):223-226.doi:10.3321/j.issn:1002-6819.2004.06.053.
    [19] 左春柽, 马成林, 张守勤. 双螺杆挤压加工玉米面膨化食品的工艺和配方研究 [J]. 农业工程学报, 2000(3):91-93.doi:10.3321/j.issn:1002-6819.2000.03.026.
    [20] Onwulata C I, Konstance R P, Smith P W. Physical properties of extruded products as affected by cheese whey [J]. Journal of Food Science, 1998(5):814-818.
    [21] 张炳文, 祁国栋, 汝医. 利用双螺杆挤压技术生产高蛋白早餐营养粉的工艺研究 [J]. 中国粮油学报, 2000(6):58-62.doi:10.3321/j.issn:1003-0174.2000.06.014.
    [22] Plahar W A, Onuma Okezie B. Development of a high protein weaning food by extrusion cooking using peanuts, maizeand soybeans [J]. Plant Foods for Human Nutrition, 2003.1-12.
    [23] 张敏, 李宏军, 高忠诚. 挤压膨化加工对食品中营养成分的影响 [J]. 北方园艺, 2003(1):63-64.doi:10.3969/j.issn.1001-0009.2003.01.045.
    [24] Alonso R, Aguirre A, Marzo F. Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in feba and kindey beans [J]. Food Chemistry, 2000.159-165.
    [25] Singh D, Chauhan G S, Suresh I. Nutritional quality of extruded snakes developed from composite of rice broken and wheat bran [J]. International Journal of Food Properties, 2000(3):421-431.
    [26] 刘俊荣. 热塑挤压蒸煮技术对鱼肉蛋白质组织化的应用研究 [D]. 青岛:中国海洋大学, 2005.
    [27] 张欣, 徐慧. 挤压技术在谷类食品加工中的应用 [J]. 河北农业科学, 2008(6):90-91.doi:10.3969/j.issn.1088-1631.2008.06.035.
    [28] Lawton B T, Henderson G A, Derlakta E J. The effect of extruder variables on gelatinization of cornstarch [J]. Canadian Journal of Chemical Engineering, 1972(4):168.
    [29] Chiang B Y, Johson J A. Gelatinization of starch in extruded products [J]. Cereal Chemistry, 1977(3):436-441.
    [30] Bhattacharya M, Hanna M A. Extrusion processing of wet corn gluten meal [J]. Food Science, 1986(5):1508-1510.
    [31] Shivendra Singh, Shirani Gamlath, Lara Wakeling. Nutritional aspects of food extrusion:a review [J]. International Journal of Food Science and Technology, 2007.916-929.
    [32] 魏益民, 蒋长兴, 张波. 挤压膨化工艺参数对产品质量影响概述 [J]. 中国粮油学报, 2005(2):33-36.doi:10.3321/j.issn:1003-0174.2005.02.009.
    [33] Bjorck I, Asp N G. The effects of extrusion cooking on nutritional value [J]. Journal of Food Engineering, 1983(2):281-308.
    [34] Guzman T R, Cheftel J C. Thiamine destruction during extrusion cooking as an indicator of the intensity of thermal processing [J]. International Journal of Food Science and Technology, 1987.549-562.
    [35] Marty C, Berset C. Degradation of traps-B-carotene during heating in sealed glass tubes and extrusion cooking [J]. International Journal of Food Science and Technology, 1986.698-702.
    [36] Camire M E, Camire A L, Krumhar K. Chemical and nutritional changes [J]. Critical Reviews in Food Science and Nutrition, 1990.35-57.
    [37] Alonso R, Rubio L A, Muzquiz M. The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals [J]. Animal Feed Science and Technology, 2001, (1/2):1-13.doi:10.1016/S0377-8401(01)00302-9.
    Cited by
    Comments
    Comments
    分享到微博
    Submit
Get Citation

YANG Tao, XIN Jian-mei, XU Qing, LUO Hong-yu. The Research Application Status of in Food Industry[J]. Journal of Food Science and Biotechnology,2009,28(6):733-740.

Copy
Share
Article Metrics
  • Abstract:1065
  • PDF: 4831
  • HTML: 0
History
  • Online: June 16,2014
Article QR Code

Copy Right:Editorial Board of Journal of Food Science and Biotechnology

Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode:214122

Phone:0510-85913526  E-mail:xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website