Study on Anti-Oxidant Enzymatic Hydrolysis of Bone Protein

doi:10.3969/j.issn.1673-1689.2009.06.010

Home > Archive>Volume 28, Issue 6, 2009 >773-776. DOI:10.3969/j.issn.1673-1689.2009.06.010

Study on Anti-Oxidant Enzymatic Hydrolysis of Bone Protein
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                        10.3969/j.issn.1673-1689.2009.06.010
                    
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In this manuscript,the effect of bone collagen peptide and glutathione(GSH) on the total antioxidant capacity,hydroxyl radical scavenging and superoxide anion free radical inhibition was carefully investigated.It was found that this peptide exhibited:(1) 71.92% total antioxidant capacity that of GSH at the range of 2.5 mg/mL~20 mg/mL;(2) 1.36 times hydroxyl radical scavenging that of GSH at the range of 2.5 mg/mL~20 mg/mL;(3) But superoxide anion free radical inhibition of this peptide was lower than that of GSH at the range of 10 mg/mL~150 mg/mL.The results indicated that bone collagen peptide is a perfect peptide on antioxidation function.

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LI Ke, BO Er-hong, YANG Xiou-hua, HU Lin, LI Zong-jun. Study on Anti-Oxidant Enzymatic Hydrolysis of Bone Protein[J]. Journal of Food Science and Biotechnology,2009,28(6):773-776.

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