Study on the Degradation of β-glucan of Corn Stalk by β-glucanase

doi:10.3969/j.issn.1673-1689.2009.06.011

Home > Archive>Volume 28, Issue 6, 2009 >828-831. DOI:10.3969/j.issn.1673-1689.2009.06.011

Study on the Degradation of β-glucan of Corn Stalk by β-glucanase
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                        10.3969/j.issn.1673-1689.2009.06.011
                    
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In this manuscript,the conditions for corn stalk by β-glucanase were carefully investigated by single factors experiment and orthogonal experiments and described as follows: dosage of enzyme>pH>reaction temperature>reaction time.The best condition of degrading corn stalk with β-glucanase is dosage of enzyme 25.86×104 U/g,pH 4.5,reaction temperature 45 ℃,reaction time 15 h.With the optimum conditions,the degradation rate was achieved at 41.96%.

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ZHANG Qiang, MA qi, XU Sheng-yun, CHEN Wei-feng, WEI Juan. Study on the Degradation of β-glucan of Corn Stalk by β-glucanase[J]. Journal of Food Science and Biotechnology,2009,28(6):828-831.

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