Study on Ultrasonic Extraction of 1-Deoxynojirimycin (DNJ) from Mulberry Leaves

doi:10.3969/j.issn.1673-1689.2009.06.014

Home > Archive>Volume 28, Issue 6, 2009 >845-849. DOI:10.3969/j.issn.1673-1689.2009.06.014

Study on Ultrasonic Extraction of 1-Deoxynojirimycin (DNJ) from Mulberry Leaves
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                        10.3969/j.issn.1673-1689.2009.06.014
                    
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Abstract:

In this study,an ultrasonic-assisted extraction method was developed to extract 1-deoxynojirimycin(DNJ) from mulberry leaves and the process parameters of extraction were optimized by single factor experiment and orthogonal experiment.and acquired as follows: the ultrasonic power of 125 W,solid to water ratio of 1∶40,the extraction temperature of 70 ℃,and the extraction time of 20 min.with the optimum conditions,The yield and purity of DNJ was achieved at 0.091% and 27.2%.

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HUA Jun-li, LIU Shu-xing, CHEN Su-juan. Study on Ultrasonic Extraction of 1-Deoxynojirimycin (DNJ) from Mulberry Leaves[J]. Journal of Food Science and Biotechnology,2009,28(6):845-849.

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Online: June 16,2014
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