Effects of Different Drying Technology on Morphology of Non-Crystal Granular Corn Starch
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    Abstract:

    As is a special starch modality,possessing granule quality but not crystalline,Non-crystal granular corn starch has preferable enzymatic degradation,reactivity and adsorption property.Bake-drying with washing with ethanol,vacuum bake-drying,atmospheric bake-drying,vacuum freeze-drying and spray-drying were applied to dry non-crystal granular corn starch for scale-up production.It showed that different drying technology affected morphology of non-crystal starch,which was analyzed scientifically.

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CHEN Fu-quan, ZHANG Ben-shan, WANG Bin. Effects of Different Drying Technology on Morphology of Non-Crystal Granular Corn Starch[J]. Journal of Food Science and Biotechnology,2010,29(3):350-353.

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  • Online: June 17,2014
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