Antimicrobial Properties and Application of Composite Film from Chitosan and Bamboo Vinegar
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    Abstract:

    The antimicrobial properties of Compound film of Chitosan and bamboo vinegar were studied in this manuscript.The optimum combination of liquid mixtures with 0.6% bamboo vinegar and 1.0 g/dL chitosan was firstly determined by evulating thethe minimum concentration (MIC) and the inhibitory activity of the film.Compound preservations were made with chitosan and bamboo vinegar mixture as main reagents and glycerol as the auxiliary.The water solutions of the compound preservations with different concentrations were filmed on the surface of the bracken,and then preserved at room temperature.The results showed that the coating antistaling agent contained compound preservations 1.5% and glycerin 0.6%.Kept the bracken three time marinated into the coating antistaling agent at 30 ℃ temperature.The preserved bracken mainly kept its original taste and nutritious value,and remained green without mildew.

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LIAO Xiao-shan, ZHONG Xiao-hong, MENG Juan, ZENG Hong-yan. Antimicrobial Properties and Application of Composite Film from Chitosan and Bamboo Vinegar[J]. Journal of Food Science and Biotechnology,2010,29(3):395-400.

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  • Online: June 17,2014
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