Study of Natamycin High-Yield Strains Fermenter Fermentation Condition

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Study of Natamycin High-Yield Strains Fermenter Fermentation Condition
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The effect of the nutrition and environmental conditions,including dissolved oxygen,pH,added sugar and other factors on Natamycin production by Streptomyce natalensis SY-4795 were careful investigated,and the optimum conditions listed as follows:the dissolved oxygen 30%～35%,the constant sugar concentration in fermentation broth keep at 2%,pH 5.2～5.4.With the optimum fermentation conditions,natamycin production increase 3.01 g/L to 5.32 g/L in batch fermentation.

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WEI Bao-dong, LIN Yu-shu. Study of Natamycin High-Yield Strains Fermenter Fermentation Condition[J]. Journal of Food Science and Biotechnology,2010,29(3):448-452.

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