Study on Reducing Blood Lipid and Prevention of Alcohol Liver of Fistular Onion Stalk(Allium schoenoprasum L.) Polysaccharides
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    Abstract:

    This manuscript studied the effects of the polysacchrides from Fistular Onion Stalk on blood lipid and their preventive effects on alcoholic liver.In the function test of reducing blood lipid,the wistar rats were divided into six groups: three control groups,low dose group(100 mg/kg),middle dose group(200 mg/kg),high dose group(400 mg/kg).After continuously feeding to rats for 30 days,we take tail blood to determine the content of TC,TG and HDL-C.The results showed that the effect of reducing blood lipid of polysaccharides was better than Xuezhikang capsule.The high dose group significantly reduce TG but not TC.Every dose group could increase HDL-C significantly.In the test of the preventive effect of alcoholic liver,the mice were divided into six groups as the aboved.Continuously feeding to mice for 30 days,we determine the content of MDA,TG and GSH.The results showed that the preventive effect of of polysaccharides on alcoholic liver was worse than Shuifeilisu;The high dose group can significantly reduce TG but increase GSH content.Every group could reduce MDA significantly.From these results we drew the conclusion that Fistular Onion Stalk Polysaccharides could reduce blood lipid of wistar rats but the preventive effect on alcoholic liver was weak.

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ZHANG Ying, SHI Xue-ping, JIANG Hong-fang, ZHANG Wei-ming, JIN Jing-hong. Study on Reducing Blood Lipid and Prevention of Alcohol Liver of Fistular Onion Stalk(Allium schoenoprasum L.) Polysaccharides[J]. Journal of Food Science and Biotechnology,2010,29(4):521-525.

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  • Online: June 17,2014
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