Prospects in Fermentation and Dehydration Lignocellulosic Ethanol
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    Abstract:

    The breeding of fermentation strains affect the efficiency of sugar utilization on lignocellulosic ethanol,especially for increasing the xylose utilization efficiency to improve ethanol yield.This review summarized the development of fermentation strains,processes optimization and ethanol dehydration on lignocellulosic ethanol,and their advantages were discussed.Moreover,the future on the development of fermentation and ethanol dehydration are proposed.

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ZHAN Han-hui, HUANG Li-lin. Prospects in Fermentation and Dehydration Lignocellulosic Ethanol[J]. Journal of Food Science and Biotechnology,2011,30(2):161-165.

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  • Online: June 17,2014
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