Effect of Controlling Treatment on Characteristic Enzymes of Three Kinds of Edible Fungi

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Effect of Controlling Treatment on Characteristic Enzymes of Three Kinds of Edible Fungi
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This manuscript investigated effects of temperature and vacuum pre-cooling on the special enzyme activity of three kinds of edible fungi,such as Boletus aereus,Lentinus edodes and Agaricus bisporus.For Boletus aereus and Lentinus edodes,the temperature were set at 4 ℃,10 ℃ and 20 ℃,while Agaricus bisporus were controlled by vacuum pre-cooling.The changes of edible fungi specific enzymes activities such as peroxidase,polyphenol oxidase,catalase,as well as carboxymethyl cellulose enzyme,superoxide dismutase,poly-galacturonic acid with the storage time were demonstrated in this study.

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HUANG Jun-li, MA Hai-yan, TAO Fei, ZHANG Min. Effect of Controlling Treatment on Characteristic Enzymes of Three Kinds of Edible Fungi[J]. Journal of Food Science and Biotechnology,2011,30(2):200-206.

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Online: June 17,2014
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