Study on the Optimum Solid State Fermentation Processing for Cordyceps militaris Rice

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Study on the Optimum Solid State Fermentation Processing for Cordyceps militaris Rice
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In this study,rice was used as a raw material in the preparation of cordycepic rice by solid state fermentation,and the cordycepic acid contents of Cordyceps militaris rice were determined.Single factor test and orthogonal test results showed that the optimum conditions were as follows: rice as raw material,material/water ratio 1∶0.6(g/mL),the amount of inoculum 10%(with rice dry weight as basis),the temperature 22 ℃.Under the optimal conditions the cordycepic acid content was achieved at 6.04 mg/g.Cordycepic rice was bright with uniform golden yellow colour.

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PIAO Mei-zi, BA Yuan-yuan, WANG Yong-xian, WANG Ying, ZHANG Jie. Study on the Optimum Solid State Fermentation Processing for Cordyceps militaris Rice[J]. Journal of Food Science and Biotechnology,2011,30(2):302-305.

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Online: June 17,2014
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