Effect of Ethanol on the Property of Cutinase
CSTR:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    In this manuscript,effect of ethanol solutions on the biochemical property and conformation of cutinase were studied.The results showed that the optimum temperatures of cutinase were 65 ℃,55 ℃ and 50 ℃ respectively in 20%(V/V),30% and 40% ethanol solutions.In 20% and 50% ethanol solutions cutinase was stable at 37℃.In 30% and 50% ethanol solutions the optimum pH of cutinase were 9.5 and 9.0 respectively.In 30% ethanol solution the pH stability range of cutinase was 6.5-10.5.In 30% and 40% ethanol solutions activity of cutinase at 37 ℃was enhanced.The inactivation kinetic of cutinase was researched in ethanol solutions at 50 ℃.The results showed that the inactivation kinetic of cutinase in ethanol solutions followed the first order reaction(R2>0.98).And the secondary and the tertiary structure conformations greatly changed in ethanol solutiods.

    Reference
    Related
    Cited by
Get Citation

WANG Li, WANG Miao. Effect of Ethanol on the Property of Cutinase[J]. Journal of Food Science and Biotechnology,2012,31(1):33-39.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: June 17,2014
  • Published:
Article QR Code

Copy Right:Editorial Board of Journal of Food Science and Biotechnology

Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode:214122

Phone:0510-85913526  E-mail:xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website