Technology Research of Vegetarian Ham With Soybean Fibes

doi:10.3969/j.issn.1673-1689.2012.01.009

Home > Archive>Volume 31, Issue 1, 2012 >61-66. DOI:10.3969/j.issn.1673-1689.2012.01.009

Technology Research of Vegetarian Ham With Soybean Fibes
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                        10.3969/j.issn.1673-1689.2012.01.009
                    
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Abstract:

In this study,the animal meat such as the pork,chicken in sausage was replace by the compound glue,starch,soya bean oil and bean dregs to prepare the vegetarian ham.At the same time,the industrial offal bean dregs were added vegetarian ham to improvethe fibrous content.Compared with that of the traditional sausage,the sensory evaluation and TPA instmmental measurement of the vegetarian ham have same qualityge.

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ZHANG Hui-xia, ZHANG Min, LI Rui-jie. Technology Research of Vegetarian Ham With Soybean Fibes[J]. Journal of Food Science and Biotechnology,2012,31(1):61-66.

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Online: June 17,2014
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