Research Progress of Antifreeze Proteins Application in Food and Its Safty Analysis

doi:10.3969/j.issn.1673-1689.2012.05.002

Home > Archive>Volume 31, Issue 5, 2012 >455-461. DOI:10.3969/j.issn.1673-1689.2012.05.002

Research Progress of Antifreeze Proteins Application in Food and Its Safty Analysis
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                        10.3969/j.issn.1673-1689.2012.05.002
                    
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Abstract:

Antifreeze proteins(AFPs) is the general name of proteins which have the ability to enhance antifreeze capacity of organisms.They can lower the freezing point,modify morphology and inhibited the recrystallization of the ice,etal.In this article,applications of AFPs in food material production,processing and storage were outlined and its safty were analysised briefly in order to provide reference to future application of AFPs in food industry.

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ZHANG Hui, DING Xiang-li. Research Progress of Antifreeze Proteins Application in Food and Its Safty Analysis[J]. Journal of Food Science and Biotechnology,2012,31(5):455-461.

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Online: June 17,2014
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