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Home > Archive>Volume 31, Issue 8, 2012 >820-825. DOI:10.3969/j.issn.1673-1689.2012.08.005
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Pasting and Rheological Properties of Starch and Guar Gum Mixed Systems
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    Abstract:

    This paper investigated the pasting and rheolgical properties of corn starch/guar gum and waxy corn starch/guar gum mixed systems.Moreover,the microstructures of starch/guar gum mixed systems were also observed by SEM.The results showed that the mixture pastes added with guar gum exhibited a more significant thickening effect and superior viscoelastic properties.The synergistic interaction was much more pronounced in corn starch/guar gum mixed systems.A decrease in the pasting temperature and behavior index of corn starch/guar gum mixed systems has been attributed to interactions between the guar gum molecules and amylose molecules.The SEM images showed the starch/guar gum mixed systems presented a more uniform and tight network.

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ZHANG Ya-yuan, GU Zheng-biao, HONG Yan, CAI Xu-ran. Pasting and Rheological Properties of Starch and Guar Gum Mixed Systems[J]. Journal of Food Science and Biotechnology,2012,31(8):820-825.

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  • Online: June 17,2014
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