Effects of Salicylic Acid on Paclitaxel-Producing Fungal Endophytes of Taxus chinensis

doi:10.3969/j.issn.1673-1689.2012.09.008

Home > Archive>Volume 31, Issue 9, 2012 >944-950. DOI:10.3969/j.issn.1673-1689.2012.09.008

Effects of Salicylic Acid on Paclitaxel-Producing Fungal Endophytes of Taxus chinensis
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                        10.3969/j.issn.1673-1689.2012.09.008
                    
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Abstract:

In this paper,the effects of salicylic acid(SA) on paclitaxel metabolism of endophytic fungus from Taxus Chinensis was preliminary studied.SA was added to the fermentation broth with different concentrations at different time.The results showed that SA at 5.0 mg/L can improve the yield of paclitaxel to 604.0 ug/L at the beginning of the stabilization period of the endophytic fungus.And different concentrations of SA can also improve the yield of paclitaxel as the same,while SA at 25 mg/L is the most obvious,the yield can reach to 890.0 ug/L.It’s 1.88 times to the fermentation broth which SA not added.

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CHEN Wen-qiang, PENG Hao, DENG Bai-wan, XIE Xiu-chao, LIU Kai-hui, DING Xiao-wei, LAN A-feng. Effects of Salicylic Acid on Paclitaxel-Producing Fungal Endophytes of Taxus chinensis[J]. Journal of Food Science and Biotechnology,2012,31(9):944-950.

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Online: June 17,2014
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