Submission GuidelinesPublishing EthicsCopyright Statement Submitting Online
Home > Archive>Volume 31, Issue 9, 2012 >963-972. DOI:10.3969/j.issn.1673-1689.2012.09.011
PDF HTML XML Export Cite reminder
Ultrasound-Assisted Extraction of Synephrine from Citrus Dropt Fruits in Supercritical CO2
CSTR:
[cstr]
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
    • |
  • Figures
    • |
  • Metrics
    • |
  • Reference
    • |
  • Related
    • |
  • Cited by
    • |
  • Materials
    • |
  • Comments
    Abstract:

    Ultrasound-assisted extraction of synephrine from citrus dropt fruits by supercritical CO2 was studied in this paper.Then the content of synephrine extracted by ultrasound-assisted supercritical CO2 was compared with synephrine extracted by ethanol and that extracted by supercritical CO2.The result showed that the optimum extraction technique were ultrasound power 250 W,temperature 45 ℃,pressure 20 MPa,CO2 flow rate 9 L/h,modifier 12%,time 4.5 h.Under above conditions the extraction rate could reach 43.9%.The content of synephrine extracted under above conditions was 51.2%,which was higher than that(44.7%) of synephrine extracted by supercritical CO2 and far above that of synephrine(4.6%) extracted by ethanol.

    Reference
    Related
    Cited by
Get Citation

ZHOU Ming-qian, WANG Ren-cai, LIU Yun-he. Ultrasound-Assisted Extraction of Synephrine from Citrus Dropt Fruits in Supercritical CO2[J]. Journal of Food Science and Biotechnology,2012,31(9):963-972.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: June 17,2014
  • Published:
Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode：214122

Phone：0510-85913526  E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website