Correlation Analysis between the Composition of Grains and Physicochemical Properties of Extruded Products

doi:10.3969/j.issn.1673-1689.2012.09.016

Home > Archive>Volume 31, Issue 9, 2012 >996-1001. DOI:10.3969/j.issn.1673-1689.2012.09.016

Correlation Analysis between the Composition of Grains and Physicochemical Properties of Extruded Products
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                        10.3969/j.issn.1673-1689.2012.09.016
                    
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Abstract:

Extrusion cooking has become an important direction of grain processing.Nine kinds of grain were extruded using a twin-screw extruder in the same condition.The physicochemical properties of extruded products,which inlcuded gelatinization degree,water absorption index,water solubility index,expansion ratio,hardness,crispness and bowl life,were studied and comparied.The correlation between the composition of materials and physicochemical properties of products,as well as the correlation between the physical and chemical properties,were studied.

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DU Jiang-mei, ZHANG Hui, QIAN Hai-feng, WANG Li, GUO Xiao-na, QI Xi-guang. Correlation Analysis between the Composition of Grains and Physicochemical Properties of Extruded Products[J]. Journal of Food Science and Biotechnology,2012,31(9):996-1001.

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Online: June 17,2014
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