Temperature Changes during the Process of Far Infrared Vacuum Drying of Carrots Slices

doi:10.3969/j.issn.1673-1689.2012.10.015

Home > Archive>Volume 31, Issue 10, 2012 >1100-1104. DOI:10.3969/j.issn.1673-1689.2012.10.015

Temperature Changes during the Process of Far Infrared Vacuum Drying of Carrots Slices
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                        10.3969/j.issn.1673-1689.2012.10.015
                    
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Abstract:

A lab Far-infrared vacuum dryer was designed and fabricated.The temperature changes during the process of far infrared vacuum drying were investigated taking carrot slices as test material.The mathematics model of temperature change for drying of carrot slices was established and validated.

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JIANG Huan-xin, HU Jie, CUI Zheng-wei. Temperature Changes during the Process of Far Infrared Vacuum Drying of Carrots Slices[J]. Journal of Food Science and Biotechnology,2012,31(10):1100-1104.

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Online: June 17,2014
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