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Home > Archive>Volume 31, Issue 12, 2012 >1331-1337. DOI:10.3969/j.issn.1673-1689.2012.12.016
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Effects of Different Carbon Sources on Mycelium Submerged Fermentation of Ganoderma atrum
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    Abstract:

    In this manuscript,the effect of carbon sources on the mycelium growth of Ganoderma atrum in submerged fermentation was studied by orthogonal experiment.furthermore,the the interactions of inorganic salt,vitamin and carbon source were also discussed.The main results was obtained and listed as follows:1) fructose was much better than that of sucrose and lactose on mycelium reproduction,and the demands for inorganic salt and vitamin were dependent on the kinds of carbon sources;2) the optimum medium for mycelium was 20 g/L fructose,2 g/L KH2PO4,2 g/L K2HPO4,2 g/L MgSO4·7H2O,1 g/L CaCl2·2H2O,20 mg/L VB1,natural pH.with the optimum medium,the the mycelium biomass of G.atrum could reach at 0.808 6 g/dL after 7 days culture.

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TANG Xing-guo, ZHOU Quan, ZHAO Dan, WANG Feng. Effects of Different Carbon Sources on Mycelium Submerged Fermentation of Ganoderma atrum[J]. Journal of Food Science and Biotechnology,2012,31(12):1331-1337.

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