Study on Mannose Formation During High Fructose Syrup Production

doi:10.3969/j.issn.1673-1689.2013.10.016

Home > Archive>Volume 32, Issue 10, 2013 >1101-1105. DOI:10.3969/j.issn.1673-1689.2013.10.016

Study on Mannose Formation During High Fructose Syrup Production
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                        10.3969/j.issn.1673-1689.2013.10.016
                    
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Abstract:

Formation of mannose during high fructose syrup production was studied. The results showed that glucose isomerase and alkali pH conditions could make fructose transfer to mannose.Long reaction time of glucose syrup with isomerase and impurities in it both could induce enzyme catalyze mannose synthesis. And mannose also could be transferred from fructose when pH was higher than 10. Some formic acid,acetic acid,5- hydroxymethylfurfural and colored substance also could be detected under alkali pH conditions.

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LIU Jia, ZHANG Xiao-ping, DUAN Gang. Study on Mannose Formation During High Fructose Syrup Production[J]. Journal of Food Science and Biotechnology,2013,32(10):1101-1105.

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Online: June 17,2014
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