Study on Storage of Eggs with Compound Coating Film of Sophora alopecuroides Polysaccharides and Chinese Medicinal Herb

doi:10.3969/j.issn.1673-1689.2013.11.013

Home > Archive>Volume 32, Issue 11, 2013 >1199-1204. DOI:10.3969/j.issn.1673-1689.2013.11.013

Study on Storage of Eggs with Compound Coating Film of Sophora alopecuroides Polysaccharides and Chinese Medicinal Herb
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                        10.3969/j.issn.1673-1689.2013.11.013
                    
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Abstract:

Study on eggs storage effects of compound coating antistaling agent of polysaccharide. at room temperature(25~28 ℃) and relative humidity(60%~75%) were investigated. The antistaling agent was composed of Sophoraalopecuroides bean polysaccharide for the coating matrix,glycerin and Chinese herbal medicine Coptis chinensis Franch and Rheum palmatum extract was added to improve the film flexibility CaCl2and citric acid as film-forming additives. The results showed that after 30 days’ of storage,compared with the control group at room temperature,By determining such indexes as the rate of weight loss of eggs,the relative density,Hough unit,egg yolk index,pH value of egg and TVB-N value than in the control group,the shelf life was extended. and the best freshkeeping and storage effect comes from the treatment by using the coating Prescription 4.

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YE Wen-bin. Study on Storage of Eggs with Compound Coating Film of Sophora alopecuroides Polysaccharides and Chinese Medicinal Herb[J]. Journal of Food Science and Biotechnology,2013,32(11):1199-1204.

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Online: June 17,2014
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