Analysis of China’s Farmers Market Food Safety Risk Source and Reason——Investigation of Jiangsu Province Based on Wuxi City

doi:10.3969/j.issn.1673-1689.2014.01.017

Home > Archive>Volume 33, Issue 1, 2014 >104-111. DOI:10.3969/j.issn.1673-1689.2014.01.017

Analysis of China’s Farmers Market Food Safety Risk Source and Reason——Investigation of Jiangsu Province Based on Wuxi City
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                        10.3969/j.issn.1673-1689.2014.01.017
                    
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Abstract:

Taking the Jiangsu province Wuxi city farmers market as the research object,this article analyses cognition and behavior of people on food safety market through 380 questionnaires analysis. It analyses mainly influence of food safety market factors from the perspective of consumers and retailers by use of logistic model. Based on the analysis of its reasons,it discusses the corresponding countermeasures and suggestions to build a long-term mechanism of food safety in order to provide useful ideas for better market development in china.

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LI Xiaozhong, REN Ping, WANG Ying. Analysis of China’s Farmers Market Food Safety Risk Source and Reason——Investigation of Jiangsu Province Based on Wuxi City[J]. Journal of Food Science and Biotechnology,2014,33(1):104-111.

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Online: June 17,2014
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Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode：214122

Phone：0510-85913526 E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

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