Antimicrobial and Antioxidant Activities of Ovalbumin Hydrolyzate
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    Abstract:

    Ovalbumin hydrolyzate was prepared by pepsin and trypsin hydrolysis. Two hydrolyzate fractions with antibacterial activity F21 and F22,were separated by A咬KTA protein purification systems,dialysis,and RP-HPLC. The effects of F21 and F22 on cell membrane permeability and membrane integrity and their DPPH o radical scavenging ability were also investigated. The inhibition rates of 50 μg/mL of F21 and F22 on Escherichia coli were 84.6% and 22.5%respectively,and the inhibition rates on Staphylococcus aureus were 53.3% and 29.6%.Galactosidase release and flow cytometry analysis showed that the two fractions could destroy Escherichia coli cell membrane permeability and membrane integrity. In addition,they could effectively scavenge DPPH o radical. When the concentrations were 2.0 mg/mL,the DPPH o radical scavenging abilities of the two fractions were close to the scavenging ability of 1.0 mg/mL GSH. As a result,ovalbumin hydrolysate could be used as antibacterial agents and antioxidants in further exploitation.

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TANG Wenting, ZHANG Hui, WANG Li, QIAN Haifeng. Antimicrobial and Antioxidant Activities of Ovalbumin Hydrolyzate[J]. Journal of Food Science and Biotechnology,2014,33(3):241-247.

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  • Online: June 16,2014
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