Process of Purification on Superoxide Dismutase(SOD) from Blood by Chitosan Affinity Chromatography
CSTR:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Making use of a definite molecular weight polyacylic acid sodium as dispersant to purify superoxide dismutase from blood,and to explore the effect of different molecular weight of PAAS on SOD activity of blood,in consideration of the purification materials of the ion exchange chromatography and gel filtration chromatography was expensive,so as to explore a suitable method of the SOD purification for the industrialized mass production.Making use of cheap materials such as:chitosan,IDA and epichlorohydrin to synthesis a new type of filler,according to the principle of chelating chromatography,raw protein was removed and electrophoresis pure level superoxide dismutase was obtained,the enzyme activity was further improved,the self-made materials can take place of the tradition materials such as Sephedex DEAE-sepherose-fast flow.The results of the SDS-PAGE of the crud enzyme after ultrafiltration by ion exchange chromatography showed a single band obviously,and reached the electrophoresis purity,the enzyme activity is up to 5 585 u/mg, 6 148 u/mg,4 739 u/mg,and the product yield is 18.1%,13.7%,15.5% respectively,active recovrery is 61.2%,50.8%,42.6% resectively after purification.The low molecular weight polyacrylic acid is more suitable in the Purification process of blood is suitable as a polymer electrolyte to purify the blood SOD,the medium and high molecular weight PAAS are not appropriate for industrialized purification application.

    Reference
    Related
    Cited by
Get Citation

WANG Bao-quan, PING Juan, ZHANG Yong-zhou, HUANG Ji-hai, LI Zhao-hua, DONG Xian-zhi, PANG Xiao-bin, LI Ji-mei. Process of Purification on Superoxide Dismutase(SOD) from Blood by Chitosan Affinity Chromatography[J]. Journal of Food Science and Biotechnology,2014,33(3):248-254.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: June 16,2014
  • Published:
Article QR Code

Copy Right:Editorial Board of Journal of Food Science and Biotechnology

Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode:214122

Phone:0510-85913526  E-mail:xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website