Simultaneous Determination of 5 Sweeteners in Food by HPCE
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    Abstract:

    The method of simultaneous determination of five kinds of artificial sweetener neotame, aspartame,sodium cyclamate,sodium saccharin,acesulfame content was established by HPCE with UV-Vis detector in this manuscript. The fused silica capillary with uncoated inner wall(50 μm×75 cm,effective length 60 cm) was used,and the capillary was kept at 25 ℃. 0.2 mol/L borate(pH= 8.29) was adopted as electrophoresis buffer at +23 kV separation voltage. The sample was injected under 3.45 kPa pressure for 3.0 seconds,and detection wavelength being set at 200 nm. The linear regression equation correlation coefficient r for five kinds of sweeteners was between 0.999 21 and 0.999 89. The detection limit of five kinds of sweeteners was in the range of 2.2~552.6 mg/L. The spiked recoveries were within the range from 96.29% to 102.31%,and the relative standard deviation was kept between 3.81% and 6.40%. Conclusion The method is simple,sensitive,rapid, reliable and well reproducible,it can be used for the determination of five sweeteners in food simultaneously.

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XUE Hongbao, ZHANG Hui, LIANG Lili, YANG Junsong, SHEN Lin, TAO Zhaolin. Simultaneous Determination of 5 Sweeteners in Food by HPCE[J]. Journal of Food Science and Biotechnology,2014,33(3):315-320.

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  • Online: June 16,2014
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