Process of Adenosine-3',5'-Cyclic Monophosphate Production by Fermentation with Bacillus. subtilis

doi:10.3969/j.issn.1673-1689.2014.11.017

Home > Archive>Volume 33, Issue 11, 2014 >1228-1231. DOI:10.3969/j.issn.1673-1689.2014.11.017

Process of Adenosine-3',5'-Cyclic Monophosphate Production by Fermentation with Bacillus. subtilis
DOI:
                        10.3969/j.issn.1673-1689.2014.11.017
                    
CSTR:
                        [cstr]
                    
Author:
                        
                        
                    
Affiliation:
Clc Number:
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

In order to prepare the adenosine-3', 5'-cyclic monophosphate by fenmetation, the ferment conditions of Bacillus. subtilis jsim-1277 were studied in shake flask, auto fermentor, and 20 M3 fermentor. The results showed that the optimal conditions for the fermentation were identified as follow：pH at 6.7, the optimal concentration of K2HPO4 was 1.0 g/dL, the optimal concentration of NaF was 0.05 g/dL. Under the optimized fermentation conditions, the productivity in shake flask, auto fermentor, or 20 M3 fermentor was 7.17, 6.01, 7.10 g/L, respectively.

Reference

Cited by

Get Citation

ZHU Xiaohong, ZHU Xiaohui, WEI Wei. Process of Adenosine-3',5'-Cyclic Monophosphate Production by Fermentation with Bacillus. subtilis[J]. Journal of Food Science and Biotechnology,2014,33(11):1228-1231.

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online: December 19,2014
Published:

Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode：214122

Phone：0510-85913526 E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

Get Citation

Share

Article Metrics

History

Article QR Code

WeChat

Mobile website