Fatty Acid Composition Assay of Veal by Gas Chromatography-Mass Spectrometry

doi:10.3969/j.issn.1673-1689.2015.03.016

Home > Archive>Volume 34, Issue 3, 2015 >330-335. DOI:10.3969/j.issn.1673-1689.2015.03.016

Fatty Acid Composition Assay of Veal by Gas Chromatography-Mass Spectrometry
DOI:
                        10.3969/j.issn.1673-1689.2015.03.016
                    
CSTR:
                        [cstr]
                    
Author:
                        
                        
                    
Affiliation:
Clc Number:
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

The fatty acids in veal have not been reported. A method for the determination of fatty acids from veal using gas chromatography-mass spectrometry(GC-MS) was presented. In this study,methylation of total fatty acids in veal were performed under reflux at 90 ℃ for 90 min. Totally 40 fatty acids were detected by retrieving NIST Library and standard reference materials. Saturated fatty acid content was 51.165%,and palmitic acid and stearic acid were the main substance. The content of unsaturated fatty acid was 48.835%,and oleic acid,linoleic acid and arachidonic acid were the main substance. There are rich polyunsaturated fatty acids and high nutritional value in veal.

Reference

Cited by

Get Citation

WEI Jinmei, LUO Yuzhu, ZHANG Li, BAI Yunxu. Fatty Acid Composition Assay of Veal by Gas Chromatography-Mass Spectrometry[J]. Journal of Food Science and Biotechnology,2015,34(3):330-335.

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online: April 16,2015
Published:

Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode：214122

Phone：0510-85913526 E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

Get Citation

Share

Article Metrics

History

Article QR Code

WeChat

Mobile website