Changes of Microbial Diversity in Stacked Fermentation for the Production of Moutai Flavor Liquor

doi:10.3969/j.issn.1673-1689.2016.03.017

Home > Archive>Volume 35, Issue 3, 2016 >330-335. DOI:10.3969/j.issn.1673-1689.2016.03.017

Changes of Microbial Diversity in Stacked Fermentation for the Production of Moutai Flavor Liquor
DOI:
                        10.3969/j.issn.1673-1689.2016.03.017
                    
CSTR:
                        [cstr]
                    
Author:
                        
                        
                    
Affiliation:
Clc Number:
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

Stacked fermentation is an important part in the production of Moutai flavor liquor and has a great impact on the yield and quality of liquor. The study used PCR?鄄DGGE to reveal the change of microbial population in eight rounds of stacked fermentation during the production of Moutai flavor liquor. It was concluded that there was a certain rule in the change of microbial diversity：the bacterial species in stacked fermentation were more than fungal species during all rounds of stacked fermentation；for the first round，there were only a few microbial species；in the second round，the microbial diversity began to increase；when the fermentation came to the fourth round，the microbial diversity was most abundant；in the final round，the microbial diversity tended to decrease.

Reference

Cited by

Get Citation

SHAN Qimuge, LIANG Huizhen, ZHANG Changxia, ZHANG Linqi, TAN Xu, LIANG Liquan, LI Changwen. Changes of Microbial Diversity in Stacked Fermentation for the Production of Moutai Flavor Liquor[J]. Journal of Food Science and Biotechnology,2016,35(3):330-335.

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online: November 01,2016
Published:

Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode：214122

Phone：0510-85913526 E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

Get Citation

Share

Article Metrics

History

Article QR Code

WeChat

Mobile website