Advance in Molecular Mechanism of Nutrition Interventions of Anthocyanins for Chronic Disease

doi:10.3969/j.issn.1673-1689.2016.10.001

Home > Archive>Volume 35, Issue 10, 2016 >1009-1019. DOI:10.3969/j.issn.1673-1689.2016.10.001

Advance in Molecular Mechanism of Nutrition Interventions of Anthocyanins for Chronic Disease
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                        10.3969/j.issn.1673-1689.2016.10.001
                    
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Abstract:

Anthocyanins are a natural edible functional pigment，which had been proved to have a good nutrition intervention on various chronic diseases，such as cardiovascular diseases，cancers，and diabetes. In this paper，the pathways and molecular mechanisms of anthocyanins acting on chronic diseases were mainly summarized，which will provide references for the further study on the prevention of diseases and nutrition intervention mechanism of anthocyanins.

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BAI Weibin, ZHU Cuijuan, HU Yunfeng, JIAO Rui, WU Shi, SUN Jianxia. Advance in Molecular Mechanism of Nutrition Interventions of Anthocyanins for Chronic Disease[J]. Journal of Food Science and Biotechnology,2016,35(10):1009-1019.

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Online: October 31,2016
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