Advances in Microbial Metabolic Engineering to Increase L-Threonine Production

doi:10.3969/j.issn.1673-1689.2016.12.001

Home > Archive>Volume 35, Issue 12, 2016 >1233-1240. DOI:10.3969/j.issn.1673-1689.2016.12.001

Advances in Microbial Metabolic Engineering to Increase L-Threonine Production
DOI:
                        10.3969/j.issn.1673-1689.2016.12.001
                    
CSTR:
                        [cstr]
                    
Author:
                        
                        
                    
Affiliation:
Clc Number:Q933
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

As an essential amino acid for mammals，L-threonine has a wide application in the food，feeds，pharmaceutical and cosmetics industries. To date，L-threonine is almost exclusively produced through microbial fermentation. Metabolic engineering provides an effective means to strain development and thus to enhancing the L-threonine production. In this article，the pathway and regulation of L-threonine in the major industrial strains，Corynebacterium glutamicum and Escherichia coli are summarized，and advances on metabolic engineering to increase L-threonine production are reviewed.

Reference

Cited by

Get Citation

DONG Xunyan, WANG Xiaoyuan. Advances in Microbial Metabolic Engineering to Increase L-Threonine Production[J]. Journal of Food Science and Biotechnology,2016,35(12):1233-1240.

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online: February 10,2017
Published:

Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode：214122

Phone：0510-85913526 E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

Get Citation

Share

Article Metrics

History

Article QR Code

WeChat

Mobile website