Inhibition of Tyrosinase by Anthemis nobile L. Extract

doi:10.3969/j.issn.1673-1689.2018.02.012

Home > Archive>Volume 37, Issue 2, 2018 >191-194. DOI:10.3969/j.issn.1673-1689.2018.02.012

Inhibition of Tyrosinase by Anthemis nobile L. Extract
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                        10.3969/j.issn.1673-1689.2018.02.012
                    
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To investigate whether the extract with ethanol from Anthemis nobilis L. could be ascribed to the inhibition of tyrosinase and know about the active ingredients，the experiment was conducted. The inhibition rates of different concentration of ethanol elution on mushroom tyrosinase were tested by the colorimetric method using L-tyrosine as substrate. It finds out that the 30% volume concentration of ethanol elution content is the most sensitive part on tyrosinase activity inhibition. The further result shows that the active part include kaempferol-3-O-β-D-glucopyranoside，isorhamnetin-3-O-β-D-glucopyranoside，kaempferol-3-O-（6"-O-methyl）-β-D-glucopyranoside.

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WANG Guolin, DARE Zhuoma, XU Deping. Inhibition of Tyrosinase by Anthemis nobile L. Extract[J]. Journal of Food Science and Biotechnology,2018,37(2):191-194.

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Online: April 03,2018
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