Isolation of Endophytic Fungi of Phenolic Acids in Lavender and the Identification of Its Products
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    Abstract:

    In this study,the endophyte fungi of lawender was isolated and identified.18 and 23 endophytic fungi were isolated from planting lavender and wild lavender. The strains were cultured by solid-state fermentation and to extract the fermentation culture products. Wild lavender extracted a strain endophytic fungi of phenolic acids by using the method of chemical reaction. And the strains were identified by the method of molecular biology. Solid-state fermentation extract was identified primarily. The diversity of endophytic fungi of lavender is reflected by the results of the study and the solid fermentation by microorganisms to produce phenolic acid material provided theoretical and experimental basis.

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XIONG Tianzhen, XIE Shiyu, XUE Yajuan, BAI Rong, FENG Jiating, GUAN Zhengbing, LIAO Xiangru, CAI Yujie. Isolation of Endophytic Fungi of Phenolic Acids in Lavender and the Identification of Its Products[J]. Journal of Food Science and Biotechnology,2018,37(3):250-255.

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  • Online: June 08,2018
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