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Home > Archive>Volume 37, Issue 4, 2018 >442-447. DOI:10.3969/j.issn.1673-1689.2018.04.017
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Analysis of Volatile Compounds by GC-TOF/MS Combined with Retention Index in Cardamon Oil
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    Abstract:

    The volatile constituents of cardamom oil from different producing area were analyzed by gas chromatography - time-of-flight mass spectrometry（GC-TOF/MS）. With the MS library search，68 and 33 volatile constituents were confirmed by using retention index in cardamom oil from Vietnam and United Kingdom origin.According to the result，alpha-terpinyl acetate（36.01%），1，8-cineole（28.04%），linalyl acetate（6.58%），linalool（5.47%），limonene（4.16%），sabinene（2.84%），terpinen-4-ol（1.89%），geraniol（1.61%），geranyl acetate（1.59%），octyl acetate（1.22%） were the main components in cardamon oil from Vietnam origin. 1，8-Cineole（44.91%），alpha-terpinyl acetate（38.53%），linalool（3.29%），limonene（2.46%），alpha-terpineol（1.52%），nerol（1.47%），terpinen-4-ol（1.11%） were the main components in cardamon oil from United Kingdom origin. There were certain differences in the kinds and content of volatile constituents from two origins.

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XU Yangbin, ZENG Yicheng, ZHU Ruizhi, YANG Weijun, QU Rongfen, WANG Kai. Analysis of Volatile Compounds by GC-TOF/MS Combined with Retention Index in Cardamon Oil[J]. Journal of Food Science and Biotechnology,2018,37(4):442-447.

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  • Online: June 08,2018
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