Effect of Ferulic Acid Esterase Fermentative Feed on the Ternary Pigs

doi:10.3969/j.issn.1673-1689.2018.05.011

Home > Archive>Volume 37, Issue 5, 2018 >527-534. DOI:10.3969/j.issn.1673-1689.2018.05.011

Effect of Ferulic Acid Esterase Fermentative Feed on the Ternary Pigs
DOI:
                        10.3969/j.issn.1673-1689.2018.05.011
                    
CSTR:
                        [cstr]
                    
Author:
                        
                        
                    
Affiliation:
Clc Number:S816.32
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

This paper was to study the effect of ferulic acid esterase on fermented pig feed. In this paper，commercial microbial feed starter cultures were blended with FAE，which was a crude enzyme solution produced by laboratory. Subsequently the mix was used to fermented pig feed，and the effects of enzymatic fermented feed on ternary pig performance and digestive properties were mainly studied. The results showed that，compared with ordinary fermented feed，the feed fermented by ferulic acid esterase significantly improved in flavor and palatability. In fact，the degradation rates of acid detergent fiber and neutral detergent fiber were significantly improved（P＜0.05）. The total amino，ferulic acid，xylooligosaccharides，total bacteria and lactobacillus in per gram of feed were significantly improved（P＜0.05）. In the ternary pigs feeding process，compared with the basal diet group，the average daily feed intake，daily weight and feed conversion rate of ternary pigs in enzyme fermented feed group were significantly improved（P＜0.05），the digestibility of dry material，neutral detergent fiber，acid detergent fiber and crude ash in enzyme fermented feed group were significantly improved（P＜0.05）. Ferulic acid esterase can improve the flavor of fermented feed，ameliorate the quality of feed，and promote the growth of pigs as well as enhancing their digestibility.

Reference

Cited by

Get Citation

LUO Yun, WANG Zhenfa, MEI Sheng, CHEN Peiqin, LI Xialan. Effect of Ferulic Acid Esterase Fermentative Feed on the Ternary Pigs[J]. Journal of Food Science and Biotechnology,2018,37(5):527-534.

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online: July 05,2018
Published:

Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode：214122

Phone：0510-85913526 E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

Get Citation

Share

Article Metrics

History

Article QR Code

WeChat

Mobile website