Antidiabetic and Hypolipidemic Activity of Plant Extracts Including Peony Seed Oil
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S685.11

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    Abstract:

    The inhibitory effects of α-amylase,α-glycosidase,pancreatic lipase,pancreatic cholesterol esterase and cholesterol micelle solubility were the evaluation index and then screened 9 functional active components factors. Tea polyphenols,gingko flavonoids,gynostemma saponins,peony seed oil and momordica charantia extracts were the final formula of the active ingredients. Inhibitory rate of α-amylase and cholesterol esterase were used as evaluation index to determin the main components of the formula by the method of orthogonal t value analysis and weighted synthesis. The main compositions were tea polyphenols,gingko flavonoids and peony seed oil,the adjuvant were gynostemma saponins and momordica charantia extracts.

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SU Jianhui, ZHANG Yu, LIU Chengxiang, MA Chaoyang, NIE Rongjing, GAO Chuanzhong, WANG Hongxin. Antidiabetic and Hypolipidemic Activity of Plant Extracts Including Peony Seed Oil[J]. Journal of Food Science and Biotechnology,2018,37(7):739-746.

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  • Online: September 28,2018
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