Study on Extraction Technology of Polysaccharides fromChoerospondias axillaris IFruit by Orthogonal Test

doi:10.3969/j.issn.1673-1689.2018.07.013

Home > Archive>Volume 37, Issue 7, 2018 >754-757. DOI:10.3969/j.issn.1673-1689.2018.07.013

Study on Extraction Technology of Polysaccharides fromChoerospondias axillaris IFruit by Orthogonal Test
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                        10.3969/j.issn.1673-1689.2018.07.013
                    
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The polysaccharides from Choerospondias axillaries fruit was extracted by distilled water，and the extraction parameters were optimized using L9（34） orthogonal test with extraction temperature，extraction time，solid-liquid ratio and extraction times as main effect factors. The results indicated that the influence order of them was extraction temperatures，extraction time，solid-liquid ratio and extraction times，respectively. And when the polysaccharides was extracted at 100 ℃ for one time，with a extraction time of 5 h and a solid-liquid ratio of 1∶40（g/mL），the yield of polysaccharides was up to 21.79%.

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LI Jingen, GONG Yi, LUO Yuanzhen. Study on Extraction Technology of Polysaccharides fromChoerospondias axillaris IFruit by Orthogonal Test[J]. Journal of Food Science and Biotechnology,2018,37(7):754-757.

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Online: September 28,2018
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